Bangkok Brunch: Chu chocolate bar and café

Having my own home, kitchen and not so crazy about food as in my fat days, I’ve been eating out a lot less.  However, don’t get me wrong, I still go out and enjoy good food.  Today my good friend recommended we go try this new place in town called “Chu: chocolate bar and café” as we wanted to have “Eggs benedict” and this place served breakfast all day long as well as a variety of chocolate drinks and desserts.  My favorite kind of place for a lazy weekend breakfast.

It’s still it’s soft opening, but it seems to have attracted quite a bit of clientele with its new space and great atmosphere.   It’s furnished fairly simply in an industrial style with open ceilings, cement floors and wooden tables.  Simple, yet comfortable and most importantly, spacious.   Something that is now harder and harder to find in Bangkok.  It has a lot of natural light which is great, even though there is no view.  There are seats for every kind of customer. If you just wanted dessert, there were soft sofas where you could rest, and if you were eating alone, there’s a high table with high chair where you can look out of the restaurant and people watch. Lovely.  A seat for everyone.

What about the food?  We ordered Eggs Benedict with Norwegian Salmon, Norwegian Scramble, Homemade Pancakes with blueberries, Chicken Ciabatta with pesto, walnut .  For dessert we had Lava cake and Chocolate con churros.  What a feast it was.  So what’s the verdict?  I think overall the food was average.  The ingredients were fresh, presentation beautiful, but taste wise it wasn’t the best place in town.  The Eggs Benedict were a bit disappointing.  I had expected the jumbo poached egg to just melt into the smoked salmon and sourdough muffin base when pierced, but instead the yolk was soft boiled.  I wanted runny eggs to just melt into the hollandaise sauce and permeate the smoked salmon and muffin.  That’s how I like it.  The sauce was okay, but I think there was slightly too little of it to offset the jumbo egg.

The Norwegian Scramble was good though.  I love anything with eggs and the scrambled eggs were a delight to eat.  Soft with mascarpone cheese and smoked salmon, it melted with each bite.  I just wished I had a little more of the scrambled eggs. Portions are not exactly on the large scale here, but good if you want to watch your waistline.

My favorite was the Homemade Pancakes.  I think it was probably the only dish to which I have nothing to comment on.   The texture was nice and fluffy, the fruits fresh and the maple syrup just lovely.  I enjoyed every bite.  Chu only provides you a little pot of syrup though, so if you are the type that loves to just drench your pancakes in maple syrup then you’d better ask for more.

The Pesto Chicken Ciabatta with Walnut Sandwich was okay.  I always like chicken and pesto so for me, it’s always a good choice to order.  It tasted great, but if you want to use fork and knife, it gets a bit hard to cut.  I ended up using my hands to eat the sandwich.

Dessert was chocolate lava cake and Chocolate con churros.  It’s okay, but I thought the lava cake slightly too sweet, the outside not soft and fluffy enough.  If you’ve had chocolate and churros in Spain, of course it’s no way as good as the original.  I miss San Gines in Madrid and wanted the Chocolate con Churros here to be like the one I had in Madrid, so was a bit disappointed at the small size of the churros and the chocolate that wasn’t liquid chocolate.  It could be from a different part of Spain, but helas I’ve only had the one in Madrid.

Service?  It was fast, friendly and efficient, but I was a bit surprised when one of the waiters did not speak Thai.  Hey, I’m in Thailand!  It was also a bit inconsistent. Before dessert, they cleared the dishes, but failed to finish clearing all of it.  Minor details which I am sure will be improved upon once the restaurant is fully opened.

Overall?  I still like the place and thoroughly enjoyed sitting there for almost three hours without feeling rushed.  The food was average, atmosphere pleasant and a great place for a lazy weekend breakfast with friends.  It’s great if you are indeed of a quick meal and are not necessarily in search of the best Eggs Benedict in town. Will I go there again?  Yes.  Location is great. Atmosphere lovely.

It’s at Asoke BTS, Exchange Tower 2nd Floor.  Convenient and you can even go walk around Terminal 21 afterwards to digest. Bon appetite!  https://www.facebook.com/CHU.BKK

Seating area
Seating area

IMG_8652 IMG_8648 IMG_8647 IMG_8644 IMG_8642 IMG_8641 Chu cute sofa corner Like their decor Chu brownies Chu seating view Chu menu Chu long table Chu menu Chu menu

Bangkok Dining: Dimsum at Yuan, Millenium Hilton by the River 

It’s the weekend and though I am still feeling under the weather, something about sleeping at the early hours of 9pm and waking up in the wee hours of the morning is refreshing.  The sky is blue, the birds are chirping and the wind is in the air.  It is refreshing and a great way to re-energize.  Of course, another great way to re-energize is to go out and have some good food with good company.  If you fancy some dimsum I recently discovered a new place upon recommendation of a dear friend.  It’s called “Yuan” (which makes me think of the Chinese Yuan which is the local chinese currency).

What I love about this dimsum place is that you get freshly made dimsum. None of that frozen and re-steamed kind of dimsum.  Each portion is large and you can taste the quality of the ingredients inside.  I had some dimsum made out of snow fish, the usual shumai, fried taro with red pork, fried cream buns and a few other dishes. My favorite was the fried cream bun.  It’s crunch on the outside, soft and creamy on the inside.  Great food, just go run afterwards.

If you opt for the “All You Can Eat” dimsum which goes for 730thb net it does not only include dimsum, but you are also give choices of soup, noodles and dessert.  A great deal if you eat a lot.

I had the fish soup with thousand year old egg, fried noodles with red pork, jelly fish,  and mango pudding.  Everything was delicious.   Nothing like those greasy chinese food I had while in college.  At Yuan, everything is good quality and non-greasy.  I suppose this is what real Chinese food should be like.

Ambiance ?  It’s by the river so that’s always a plus for me.  If you book early, you can get a seat by the window, but since the restaurant is relatively well-known it gets quite crowded and all tables are fully booked.  Not somewhere to go if you want a quiet romantic lunch.   If you want a private room, they also have a large room which is in a corner so it has a beautiful view.  It’s also large enough for kids to be running around in.

The decoration is modern and simple.  My kind of place.  The greatest surprise, however, was the music.  Throughout the entire lunch I could hear beautiful chinese music playing in the background and just assumed it was a CD playing.   Only later did I realize that the music played at Yuan is actually live music.  A young lady sits on the upper level of the room playing a chinese string instrument.  (forgive me I know not what you call it.)

Another great surprise for those who like to watch people cook is the kitchen.  It’s separated by a glass wall from the dining area so you can sneak a peak at all the chefs cooking.  I feel like I am Ratatouille watching all the action from a corner.  I see the dimsum section being steamed to order, the noodle section sizzling away on the stove and even the peking duck being roasted in a wood fried oven. It’s amazing.  Everyone knows what to do to get our food out on time.

Getting there? The journey for me is always as important as getting to the destination and getting to Yuan is in itself an adventure.  It’s located at the Hilton Millenium Hotel by the Chaophraya River on the Thonburi side so for Bangkokians who live on the other side of the river, the Thonburi side is somewhat of a mystery and feels like unchartered territory even though it’s just a bridge across.   I have good news though.   If you feel like going carless and avoid the traffic, this hotel by the river is skytrain BTS accessible.  All you have to do is go to the “Saphan Taksin” station and take exit number 2.  Follow the walk way until you reach the pier.  There will be piers for the Chaophraya Express but those are for those taking river tours.  To your left will be the hotel boat piers.  There are signs available telling you which hotel boat stops at what pier.   Each hotel boat usually comes 15-20 mins apart so just take a seat and enjoy the view.

Oh here’s their contact info:  Millenium Hilton Hotel:  http://www1.hilton.com/en_US/hi/hotel/BKKHITW-Millennium-Hilton-Bangkok-hotel/dining.do;jsessionid=00E1A6D4599DA83DC74FFB61B8F0AC19.etc82

Address

:  123 Charoennakorn Road, Klongsan, Bangkok, Thailand 10600
Tel: 66-2-442-2000    Fax:  66-2-442-2020

It’s open 11.30am to 10.30pm, but when I called they said I could arrive at 11.00am.  🙂  Have a good dimsum everyone!

Bangkok Dining: Brunch at “The Horse Says Moooo”

This past weekend, my friends and I went to try out a new restaurant. Thanks to one of my dearest friends, who always seeks out wonderful new places, we get to try out new restaurants and eateries which aren’t located in hotels and department stores. Those are left for the days when you need a safe option. This weekend we went to a Restaurant and Winebar on Sukhumvit Soi 33 called “The Horse Says Moooo.”

It’s a strange name that really catches your attention and has everyone asking “What is the name again?” the first time they hear it. That was certainly my reaction. It is also a name that once you’ve heard it and been, it’s hard to forget. I definitely won’t be forgetting it anytime soon (which I suppose is what the owners must want.)

We went there for brunch, but they are also serve wine and beer and have live music in the evening so
the atmosphere must be quite different. It seems to be a restaurant of many “moods” depending upon the time of day. Perfect for a horse that needs variety. The brunch mood was calm, cosy and I felt like I was eating in a private room. It was Saturday so the brunch crowd wasn’t too big and there were only a couple tables while we ate there. I loved it and thought it perfect for alittle mini-reunion because then you are sure to hear the person opposite you whilst just relaxing and taking your time eating. You don’t need to feel pressured to vacate the table for the next person in line.

What about their food? Starters was Grandma’s original pancake with butter, honey and maple syrup(200thb). The pancakes were crispy on the edges and the middle soft.  Just the way I like it. Maple syrup is always good and they provide it in a jug so you can have as much as you want.

We ordered the all time favorite brunch food of Eggs Benedict (350thb). It came out beautifully arranged and equally tasty. I loved the freshly poached eggs and the salmon. My only wish was that we had a little more of the hollandaise sauce. I suppose I also am a bit of traditionalist. I am not too big a fan of the citrus in the sauce, but it was still good nevertheless. Yes, I will go there and eat it again.

Next was the corned beef hash with potato slices and fresh thyme (280thb). This was one of my favorite dishes. I think it’s because for me it’s like comfort food. It simple yet satisfying with corn beef and potatoes. I feel like that food critic in the animation “Ratatouille” that gets pleasure from a dish that reminds him of home. (The only difference for me is that I don’t eat beef hash at home, but it is someone like one of those comfort foods.)

Crab cake salad with lemon creme fraiche (250thb) came next. It was good and seemingly more healthy than the beef hash, but the amount of fresh crabs they put into the crab cake might be enough to make anyone with high cholesterol scared. It’s good a good scare though, I love crab cakes which are filled with crab meat. You really taste the flavor and biting into it is very satisfying. I also loved the fresh greens they put on top. It complements the crab cake well.

Our final main dish was Toad in the hole with yorkshire pudding, italian sausage and onion gravy (300thb). It’s a large portion so beware when ordering. I loved the sausage (yet I always do) and the pudding was great too. Though, I think my stomach was just a little too full from all the other delicious dishes to really appreciate it’s flavor. You will just have to go and try it yourself.

For dessert, we ordered the Raspberry Tiramisu. It was out of this world. I love raspberries. In fact I love anything berry so it’s always a delight for me to eat. I have to tell you though that here you really get a full satisfying serving so make sure you have enough space to eat it all.

The pictures and the writing is once again making me hungry so I shall have to say my farewell. I know not who the owners are, but I heard that the name comes from the years they were born. A group of friends with some born in the year of the horse and some in the year of the pig (which in Thai pronounced “moo”) Wonderfully original isn’t it?

It’s accessible by BTS Phromphong station (the same one as Emporium) and they have 4 hours parking at the UBC building at the beginning of Sukhumvit Soi 33. The restaurant is just a short walk and is located diagonally opposite Novotel Lotus hotel.

Oh here’s their contact info: Tel. 02-662-0402 Fax. 02-662-0402 Website: http://www.thehorsesaysmoooo.com they also have an FB page so check it out. I tried their website and seem to have trouble, but you might have better luck than me! Bon Appetit.