Lunch with Chef Cayito

Living in Bangkok, I am fortunate to have so many options for good food.  From street food to the fanciest restaurants, you can find almost anything to your taste and budget.  A few weeks ago, I was fortunate to be invited to savor delicious food by Chef Cayito and days past the taste still lingers on in my memory.  Having good food served beautifully whilst chatting with good friends is an experience all in itself. Experiences to be enjoyed, cherished and memories formed.

What did we have?

We had so many dishes, I had to look at the photos to remember what we ate.  The menu offered us a variety of tastes leading us from one dish to the other.  The first dish was a mix of yogurt and granola with some fruit sauces. ( I didn’t ask what sauces they were, I was too busy eating). It was just lovely and light enough to get your taste buds ready.  French onion soup was next with just the right amount of crunch and flavors. There’s something about warm soup that just seems to soothe and relax the soul. Trained in French cooking in Spain and coming from Mexico, our dishes were a mix of French and Spanish influences.  Grilled octopus and mussels in marinara sauce reminded me of our trip to Spain many years ago.  The sauce was so good I requested extra bread to dip into the sauce.

Main dishes arrived with a light tomato salad to accompany the grilled lamb with raspberry sauce and duck confit.  The grilled lamb was tender and melted in your mouth whilst the duck confit was divine with crispy skin and meat melting off its bones.  Duck confit has always been one of my favorite dishes when dining at French restaurants and Chef Cayito’s version was so good I would have more if I weren’t afraid of rolling out the door.  In case we wanted some more accompaniment, gratin dauphinois followed. A lover of cheese and anything creamy and hot, no matter how full I was, I had room for gratin dauphinois.  Our dessert was a wonderful surprise of light pancakes with strawberries and blueberries to end the meal. Perfect.

There’s something about having European food that always makes my heart smile a little more. It’s perhaps because it reminds me of growing up in Europe and the many trips we’d have enjoying the good food. If you want to sample Chef Cayito’s cooking, you’lll have to find him at charity events.

Sweet dreams readers. I now have to get myself a snack.

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Old Bangkok Dining: Vegetarian at Thamna on Samsen

The vegetarian festival is coming up soon in Bangkok and so if you are looking for somewhere that serves delicious vegetarian food, I recommend this little restaurant called “Thamna”.  This literally translates to “farming” in Thai.   It’s a lovely little eatery that opened up roughly two years ago and is very close to my office, so close that I had not written about it.  It is, however, one of my all time favorites and somewhere where you can go have a healthy meal.

It’s a tiny little shop with a cosy ambiance and soft music playing in the background.  Paintings line the walls and it has a somewhat artistic feel to it.  It has roughly 6 tables so I recommend making a reservation if you plan to go there during the peak hours of noon.  Office workers from nearby go to this shop during the lunch break.

What kind of food do they serve?  It’s a vegetarian restaurant so no meat is served here, only vegetables and lots and lots of mushrooms.  I love mushrooms so this is a wonderful restaurant for me.  They cook up mushrooms in different ways.  I always order the mushroom puff balls which is mushroom mixed into a little ball and fried.  It’s not greasy and is served with salad and dressing.. Somewhat like a takoyaki but with mushrooms.

Then there’s the somtum (papaya salad) which is another favorite.  They serve the papaya salad with mushrooms that have been shredded and cooked in such a way that it resembles dried pork.  It also comes with sushi which is made of brown rice wrapped in seaweed.  I love it’s originality.

If you want something a little tastier, I liked the spring rolls with three types of mushrooms stir fried in curry.  For something more filling, they also have sphaghetti stir fried with three types of mushrooms.   They also have tofu dishes and curries which are also equally delicious.

What about the price?  Together with two glasses of herbal drinks, and a whole coconut, four dishes (papaya salad, sphaghetti, mushroom puff balls, and mushroom spring roll) the receipt came out to 590 thb.   It’s slightly pricey for the area, but then you have the lovely ambiance, the soft music and the quality organic food.  For a good healthy meal, I think it’s well worth it!

Location? It’s located on Samsen Road between Soi 3 and Soi 5, and within walking distance from Banglumpoo.   If you are visiting the Grand Palace and walking around the Old Bangkok area, its not too far, so a nice place to go rest those tired legs. It’s also just around ten minutes walk from KhaoSan Road.  There is no parking, but you could find a spot somewhere in the sois nearby.  I recommend taking the taxi if you don’t want to risk having to go round and round looking for parking.  it. For reservations, call tel. +662- 282-4979 or mobile 086-662-6060.

Have a healthy meal everyone! 🙂