I like to try to make good use of my time and waiting in line for restaurants isn’t usually my thing. These past two days I’ve been waiting in line for over an hour to have lunch at the same place just because it’s so good. In Japan, I guess that’s what you do if you want to have good food. At the moment I’m in line waiting to have sushi at Hanamaru Sushi in Sapporo.
I had it yesterday and so I thought I’d write a little review on why we love it here. Hanamaru Sushi has several locations and the most convenient for us while waiting for our evening flight is a Kaiten Sushi place at Stellar Place or the Sapporo JR Station. It’s on the 6th floor next to the Daimaru mall entrance and you can’t miss it with the long line in front of it.
The first thing you must do is to quickly get a number from the receptionist machine. You key in the number of people and choose what kind of seating you want. They then ask you if you want to key in your mobile number so they can call you. We don’t have a number so we just wait. Its in Japanese so watching the person in front of you is a good idea.
They have an english menu so if there’s something that isn’t coming around, just write down the number on the paper at your table and give it to sushi chef. Don’t forget to ask them for the menu as they have seasonal specials.
The dishes are colour coded for the price starting from around 160 yen to 350 yen with the blue dish being the least expensive. The English menu has all this translated for you complete with instructions so it’s pretty easy.
What about the sushi? The sushi is absolutely delicious and fresh. The small rice balls with long pieces of fresh fish taste absolutely divine. Maybe it’s the wait that makes it all the more special but we still love it. The price is also very reasonable compared to the quality of the fish. We ate for the world with yellow tail, uni, and eel and the season’s special shirako for a total of almost 20 dishes and it came to roughly 4,000yen.
Ok, I’ve finished writing this very long post and we are still waiting in line. Getting hungry! Itadakimasu
The other day at the supermarket I was pleasantly surprised by the cash register at the local Niseko supermarket. I’m not sure if it’s new or not but it was definitely new to me. It was a combination of a vending machine and cash register at the same time.
Basically, you scan the items and the machine tallies up the bill. Usually you’d hand cash to the cashier and she’d open up the cash tray to give you your change right? Nope. At the supermarket the lady inserts the banknotes into the machine and it spits out exact change.
Fascinating and simple at the same time but not commonly seen (not in Thailand anyways). Here are some good things about it that I can quickly think of. First of all, this saves time. You don’t need to wait for the cashier to count your change. Secondly, it also prevents any mismatches at the end of the day. No human error. Thirdly, it’s safer. I’m not completely sure but I suspect the cash draw can’t be opened that easily so it would be harder to get cash stollen from. And lastly, I wonder if the machine scans for fake banknotes. If so it would be an all in one machine removing any possible problems that could have been caused by human error.
Although cash is being used less elsewhere in Japan it still prevails. Isn’t this cash register an awesome idea? Japanese inventions.
Alex and I are back in Hokkaido for the third year in a row snowboarding and we love it. Despite being a beginner snowboarder there’s something addictive about learning a new skill. It pushes you to just keep on trying and feeling wonderful once you’ve reached your goal.
The other day, I overheard a man saying “No pain, no gain” and he’s absolutely right. You have to work at it. I remember the first few days we started three years ago, we fell and fell till our legs were bruised and we couldn’t move our bodies. I remember going back to work with bruised legs.
Yesterday, as we ended our third day of snowboarding we looked at each other and said “Wow! we hardly fell today.” It’s a little achievement but am happy we took up snowboarding even at our age.
The exhilarating feeling of gliding through the soft soft snow is like floating on clouds. At that moment when you’re gliding down, it’s just you and the mountain and the sound of the snow swishing under your board. Amazingly therapeutic.
For the first time, I understand what my brother (a snowboarder for over 20 years) has been telling me all along when he said, “you have to flow with the snow.” You flow along with the snow with its curves and its bumps. You become a part of it and reconnect your soul with nature.