Happy Songkran everyone! It’s the Thai New Years now and how wonderful it is to have a peaceful one filled with sounds of laughter, happiness and splashes of water. It’s a great way to cool down during the hot summer weather where the sun burns in the mid thirties (Celsius). I won’t dwell on Songkran today but want to take you to this cosy traditional Thai restaurant that I have just had the opportunity to go eat even though it has been opened for years: Krua Mae Yui. The name literally translates to Mother Yui’s kitchen.
It’s a restaurant that is tucked away in a corner of garden belonging to a large compound at Soi Areesumpun 1 not far from true Ministry of Finance. I suppose it must have started as a simple project but its good food and garden view and atmosphere in the middle of the city makes you feel at home and instantly relaxed. There’s something about seeing green that calms my nerves.
It’s a garden atmosphere so there are no air-conditoned rooms for those who prefer cooler air, however, I didn’t feel hot at all under the green green trees.
What food do they serve? Interestingly a mix of Thai food and western food ranging from noodles, fried rice, kao chae, to spaghettis, grilled rack of lamb, apple crumble and even panacotta. Its a restaurant for families or groups who want to eat all kinds of food together.
I opted for the special of the month, which is most often eaten during summer in Bangkok, called “Kao Chae.” It means soaked rice. If you’ve never seen it you must wonder what is this soaked rice? It is basically cooked Thai jasmine rice soaked in iced water incensed with jasmine. This is accompanied by fried small balls of shrimp paste, fried stuff pepper, sweetened pork floss, fried onions and some other ingredients. You eat all this with the rice in iced water. It sounds strange but it is indeed delicious. The smell of jasmine calms you while the coolness of the rice makes the summer weather more enjoyable. The accompaniments all go together well with the rice. The dish was good here, but not the best I’ve had in town but it’s atmosphere certainly make up for it.
Writing the makes me want some, but I have been eating way too much this weekend.
Other dishes we ordered included pork satay, fried noodles and simple Thai pork noodles. All were good as well but not the best in terms of taste. However, it’s atmosphere was cosy and in tune with nature. You also get a chance to have local Thai food in a somewhat nicer atmosphere (rather than in a hot shophouse).
Pricewise? Noodles were 50-95 thb, 10skewers of pork satay 140thb. The Kao Chae was 200thb. Western dishes range higher starting at 150-520thb.
Would I go back again ? Yes I will. I might even take some non-Thai friends there for a change of air from all the air conditioned restaurants and shopping malls.
There is a little parking lot further into the soi but it’s a residential area so don’t expect convenient parking. 🙂
http://www.maeyui.com tel: 02-619-9952